Favorite Parts Of Working In The Wine Industry As An Associate Brand Manager
Marcella, an Associate Brand Manager in the wine industry, finds the work exciting because "there's always something new to learn," and the field's diverse appeal— encompassing agriculture, biology, art, and history—aligns with her genuine passion, fueling daily motivation.
Agriculture, Biology, Business, Culture, History
Advizer Information
Name
Job Title
Company
Undergrad
Grad Programs
Majors
Industries
Job Functions
Traits
Marcella Thompkins
Associate Brand Manager
Fortune 500 CPG Company
UCSB 2011
UCLA Anderson MBA
Communications
Food, Beverages & Alcohol, Advertising, Communications & Marketing
Business Strategy
Took Out Loans, Worked 20+ Hours in School, First Generation College Student
Video Highlights
1. There's always something new to learn in the wine industry.
2. The wine industry offers diverse career opportunities spanning various fields like agriculture, biology, and art.
3. A genuine passion for the industry is essential for maintaining enthusiasm and success in this field.
Transcript
What do you enjoy most about being in your industry?
My industry is very specific: the wine industry. For various reasons, it's a lot of fun. I love wine, and I think what makes it exciting is that there's always something new to learn.
I think there's something in wine for everyone. Whether you're into drinking, agriculture, biology, geology, geography, art, history, or culture, there's something for you in wine.
So, it's something I'm excited about. This helps me go to work every day and stay passionate about the work I'm doing because I have a genuine passion for this industry.