What Type Of Person Thrives In The Culinary Industry, According To A Private Chef At Compass Diversified
To thrive as a private chef, a deep passion for food and creativity is essential; the work requires someone who "is so like, passionate and crazy about food," finding happiness in the process of food creation.
Passion for Food, Creativity, Culinary Skills, Hard Work, Dedication
Advizer Information
Name
Job Title
Company
Undergrad
Grad Programs
Majors
Industries
Job Functions
Traits
Sara Mehravar
Private Chef
Compass Diversified
Institution of Culinary Education
General Studies / Not Applicable
Hospitality, Restaurants & Events
Creative
LGBTQ
Video Highlights
1. Passion for food is essential for success in this industry.
2. Creativity is a highly valued trait in culinary professionals.
3. Enjoying food is a key aspect of thriving in this field.
Transcript
How would you describe people who typically thrive in this industry?
When people enter this industry or attend culinary school, they should be passionate and enthusiastic about food. It should be about making food that makes them happy.
They also like to be creative. And, of course, they need to like eating and enjoy food themselves.
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