Favorite Parts of Being an Operations and Chief of Staff at Besa mi Vino
Jessica's biggest challenge as Operations and Chief of Staff at Besa mi Vino is the constant need for "innovative ideas every day," a demand inherent to a startup environment lacking established processes or training programs. This necessitates continuous learning and independent problem-solving, which is both "challenging, but also really exciting."
Executive/Leadership, Overcoming Challenges, Problem-Solving, Innovation, Entrepreneurship
Advizer Information
Name
Job Title
Company
Undergrad
Grad Programs
Majors
Industries
Job Functions
Traits
Jessica Goodall
Operations and Chief of Staff
Besa mi Vino
UCLA
NA
Communications
Food, Beverages & Alcohol
Communication and Marketing
International Student, Scholarship Recipient, Worked 20+ Hours in School, Student Athlete
Video Highlights
1. Every day presents a new challenge requiring innovative solutions, as there is no established manual or training program to follow.
2. The role demands independent learning and idea generation, as startup environments often lack the resources for extensive training or readily available solutions.
3. This constant learning process, while challenging, offers the excitement of developing novel ideas and solutions within a dynamic environment.
Transcript
What is your biggest challenge in your current role?
Coming up with innovative ideas every day is a challenge. There's no manual or training program that tells me exactly how to do my tasks.
Every day I am learning, and that can be really, really challenging. Sometimes I wish I could just go into robot mode and follow steps someone else has given me.
But in startups, you don't have the budget for someone to teach you. Also, you might be the person coming up with an idea no one else has thought of. That is challenging, but also really exciting.
Advizer Personal Links
Linkedin: www.linkedin.com/in/jessica-goodall-401177213
Besa mi vinos instagram: @drinkbesa
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