Main Responsibilities of a Private Chef at Compass Diversified
Sara's main responsibility as a private chef at Compass Diversified is "to cook breakfast and lunches for about 15 to 20 people," but the role also encompasses significant independent tasks like "prep work," dishwashing, and maintaining a meticulously organized kitchen.
Cooking, Food Preparation, Kitchen Organization, Time Management, Independent Work
Advizer Information
Name
Job Title
Company
Undergrad
Grad Programs
Majors
Industries
Job Functions
Traits
Sara Mehravar
Private Chef
Compass Diversified
Institution of Culinary Education
General Studies / Not Applicable
Hospitality, Restaurants & Events
Creative
LGBTQ
Video Highlights
1. Main responsibility: cooking breakfast and lunch for 15-20 people
2. Independent work: handling all kitchen tasks (prep work, dishwashing, cleaning, organization)
3. Importance of organization: being organized is crucial for efficiency in the kitchen
Transcript
What are your main responsibilities within your current role?
The main responsibility is to cook breakfast and lunches for about 15 to 20 people. That's the primary role.
As a private chef, I work alone in the kitchen. This means I have to do all the prep work, wash dishes, and ensure stations are clean.
Everything needs to be organized because being organized is essential in the kitchen. But the main responsibility, for sure, is the cooking.
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