A Day In The Life Of A Private Chef At Compass Diversified
A day for Sara, a private chef at Compass Diversified, varies depending on the day, but typically involves early morning deliveries and preparation, followed by breakfast service ("seven 30 to nine 30"). After a lunch prep period, Sara then serves lunch ("12 to 1230 to two o'clock"), concluding their workday.
Culinary Arts, Food Service, Time Management, Kitchen Sanitation, Meal Preparation
Advizer Information
Name
Job Title
Company
Undergrad
Grad Programs
Majors
Industries
Job Functions
Traits
Sara Mehravar
Private Chef
Compass Diversified
Institution of Culinary Education
General Studies / Not Applicable
Hospitality, Restaurants & Events
Creative
LGBTQ
Video Highlights
1. A private chef's day varies depending on the day of the week.
2. Daily tasks include early morning deliveries, food preparation and storage, cleaning and sanitation.
3. Breakfast service typically runs from 7:30 AM to 9:30 AM, followed by lunch preparation and service from 12:00 PM to 2:00 PM
Transcript
What does a day in the life of a private chef look like?
It depends on the day of the week. Sometimes, the day-to-day routine is different.
Sometimes I have a delivery that comes early morning, so I have to go in and make sure everything is put away. I do my prep for breakfast and ensure everything is clean, and that the sanitation bucket is full.
After putting everything away, I begin my prep for breakfast. Breakfast usually runs from 7:30 to 9:30 AM.
After breakfast, my last call is at 9:30 AM. So after breakfast, I basically restart all the stations and start prepping for lunch.
I prep for lunch and then start cooking around 11:00 to 11:30 AM. My lunch service starts around 12:00 to 12:30 PM and goes until 2:00 PM. After 2:00 PM, I am done with work.
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